Use a small amount of liquid to initially mix the sucralfate powder. A ratio of 1:1 (powder:liquid) is a good starting point. Gradually add more liquid while continuously stirring with a spatula or similar utensil, ensuring complete wetting of the powder.
Employ a mortar and pestle for particularly stubborn clumps. Gently grind the powder before adding liquid; this significantly reduces clumping potential.
The optimal liquid choice influences homogeneity. Water works, but some find that using a slightly viscous liquid, like a small amount of fruit juice or even a pre-mixed electrolyte solution, results in a smoother, easier-to-swallow slurry.
Avoid adding all the liquid at once. Incremental addition, coupled with thorough mixing, prevents the formation of large, undissolved lumps.
Use a high-quality sucralfate powder. Finer powders generally mix more easily and evenly than coarser ones. Check the product’s particle size specifications if consistency is frequently an issue.
Once mixed, inspect the slurry closely. Any remaining visible clumps indicate incomplete mixing; continue adding liquid and stirring until a uniform consistency is achieved.
Store prepared slurry in a tightly sealed container to prevent drying and clumping. Refrigerate if storing for more than a few hours.
